Blow the Candle, catering in Ryde

Blow the Candle

Catering

Ryde-based bespoke cake maker crafting multi‑tier and celebration cakes for Sydney weddings, with halal, eggless and gluten‑free options.

Ryde

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Couple Fit

  • Suitable for boutique or intimate Sydney weddings
  • Matches contemporary and vintage styling (buttercream, gold accents, florals)
  • Can coordinate with wedding planners and venue logistics within Sydney
  • Good option when dietary or cultural requirements matter (halal, eggless, gluten‑free)

Experience

  • Run by cake artist Shubhra from a Ryde bakehouse
  • Provides wedding cake size and cost guides to help planning
  • States 1,000+ unique cake designs and shows a strong Google review presence (4.9 from 72 reviews)

Services

  • Custom multi‑tier wedding cakes and bespoke celebration cakes
  • Bespoke flavour adaptations (including regional flavours such as Rasmalai)
  • Children’s themed sculpted cakes and single‑tier celebration cakes
  • Works with wedding planners and organisers

Pricing

  • Quotes provided after enquiry; price/serving chart referenced
  • Recommend ordering at least 15 days in advance
  • Delivery fees may apply

Travel

  • Delivers to most Sydney suburbs (delivery fees may apply)
  • Pickup available from Ryde (Church Street)
  • Delivery depends on location and availability

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Wedding Catering

This profile is based on publicly available business information and has not yet been claimed by the vendor.

Google photo: Blow the Candle